Job Description
Pastry Chef: KeMU/KHSL/CS/1/1/2024
Duties and Responsibilities:
i. Preparing a wide variety of food items such as cakes, cookies, pies, bread etc.
following standardized and modern recipes
ii. Preparation of all pastries and snacks for functions, fresh fruit cuts, salads, desserts
and tea snacks.
iii. Creating new and exciting desserts to refresh existing menus and engage the interest
of customers
iv. Modify recipes to meet customers’ needs and requests
v. Decorating pastries using different icings, toppings etc. to ensure the presentation
will be beautiful and exciting
vi. Participate in menu planning and development
vii. Be accountable for food preparation ingredients
viii. To execute food control standard in dispensing the established food and pastries
portion.
ix. Ensure that waste is kept at minimal levels by using creative culinary and bakery
methods.
x. Monitoring of stocks for ingredients and make appropriate orders
xi. To observe safety precautions and kitchen hygiene set standards during food
preparation.
xii. Perform and ensure opening and closing duties are done accordingly.
xiii. Provide guidance to interns and kitchen stewards.
xiv. Take kitchen responsibilities in the absence of the head chef
xv. Perform any other duties assigned by the supervisor.
Qualifications and Skills:
i. KCSE Certificate with a mean grade of C-.
ii. Diploma in Food & Beverage production & Service or its’ equivalent
iii. 3 years’ experience as a pastry cook preferably in a busy star rated hotel or
comparable organization
iv. Must have a valid food handlers’ certificate.
v. Knowledgeable of food safety regulations.
vi. Ability to work in a fast-paced environment and can multi task.
vii. Attention to detail, creativity, passion and sense of business.
viii. Ability to use slicers, mixers, grinders, food processors and other kitchen equipment.