Job Description
Technologist (Hospitality Laboratory) Grade 7/8(1 Position)-
UOK/AC/4/10/23
Requirements for direct appointment
Must have:
i. Bachelors degree in Hospitality Management or any other related field
from a recognized institution with at least (3) years experience
ii. Diploma in a relevant discipline will be an added advantage
Duties and Responsibilities
i. Collection and preparation of teaching and research materials.
ii. Arranging equipment for practical
iii. Guide students during practicals
iv. Ensure adherence to good laboratory practices and safety
v. Experience with back and front of the house kitchen operations
vi. Experience ordering food and beverage, including cost controls and
purchasing
vii. Knowledge or experience in maintaining equipment and operations in
a commercial kitchen
viii. Experience planning, scheduling, organizing, and implementing
Hospitality events.
ix. Train and furnish work direction to instructional assistants and student
assistants.
x. Perform any other duties as may be directed and assigned by the
Head of Department.