Job Description
For appointment to this level a candidate must have; -
(i) A Bachelor’s Degree in Nutrition and Dietetics;
OR
Higher Diploma in Renal Nutrition and practiced in their relevant field for a minimum period of six (6) years;
(ii) Been registered by the relevant professional body;
(iii) Proficiency in Computer Applications; and
(iv) Fulfilled the requirements of Chapter Six of the Constitution.
Job Summary
Duties at this level will include: participating in teaching and evaluating relevant subjects in their discipline areas; assessing students in clinical areas; organizing extra-curricular activities in the College; assisting Senior Lecturers in research and development of teaching materials; planning, designing and developing relevant teaching materials; identifying health problems prevalent in the country and conducting surveys; and supervising students in clinical areas.