Job Description
YOUTH POLYTECHNIC INSTRUCTOR III, JOB GROUP ‘H’ IN FOOD AND
BEVERAGE/HOSPITALITY/ INSTITUTIONAL MANAGEMENT – ‘3’ POSTS
Reports to the Manager of the Vocational Training Centre
Duties and Responsibilities will involve:
(i) Theoretical and practical instruction in the area of specialization;
(ii) Preparing and maintaining schemes of work, lesson plans, lesson notes, trainee records, teaching
and learning materials;
(iii) Carrying out trainee assessment
(iv) Ensuring proper care and maintenance of tools and equipment
(v) Conducting co-curricular activities.
(vi) Maintaining trainee’s discipline
(vii) Guiding and Counseling trainees.
(viii) Performing any other duty that may be assigned by the supervisor.
Requirements for appointment
i. Be a Kenyan Citizen (Attach I.D)
ii. KCSE certificate with a minimum mean grade of Ciii. Diploma in Food and Beverage/Hospitality/Institutional Management from a recognized
institution.
iv. Have excellent interpersonal skills
v. Certificate in Pedagogy/teaching skills from a recognized institution will be an added
advantage.
vi. Registration by TVETA will be an added advantage
vii. Proficiency in Computer applications