Chief Catering Officer at Chuka University

Chuka University

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Experience Required:3 Years
Total Positions:1
Job Type: Full Time
Job Category: General
Minimum Education: Masters
Job Location: Chuka, Kenya
Posted on: November 4, 2021
Last Date: November 12, 2021

Job Description

CHIEF CATERING OFFICER GRADE 12
Qualification Requirements
i. Master’s Degree in Food Production/Food and Beverage Service/Hospitality
Management or relevant area from recognized Institution.
ii. Must be computer literate
iii. Exemplary work performance
iv. Must have served for 3 (three) years as a Deputy Chief Catering Officer or in a
comparable position

Duties and Responsibilities
i. In-charge of functions of the department
ii. Responsible for the smooth operation of the department
iii. Maintain discipline and high standard of courtesy in all the staff responsible to him/her
particularly where relations to the students are concerned
iv. Maintain consistently high standards of service and the expected quality of food
v. Overall management of the department in planning, policy formulation and
implementation
vi. Responsible for all staff matters within the department
vii. Responsible for procurement of stores for the department
viii. Responsible for formulation and implementation of departmental strategic plan
ix. Responsible for formulation, planning and control of the departmental budget
x. Advise the University Management on catering and related issues
xi. Any other duties assigned by the immediate supervisor