Job Description
Job Description
The Head Chef at Presbyterian University of East Africa (PUEA) Restaurant is responsible
for overseeing the culinary operations and ensuring the delivery of high-quality food services
to the university community. This role requires a creative and skilled professional who can
lead a team, manage kitchen operations, and maintain the highest standards of food
preparation and presentation.
Requirements for Appointment
• Culinary Arts degree or relevant certification is preferred;
• Proven experience as a Head Chef or similar role in a high-volume food service
establishment;
• In-depth knowledge of various culinary techniques, cooking methods, and international
cuisines;
• Strong leadership and team management skills, with the ability to inspire and motivate
kitchen staff;
• Excellent organizational and time management skills to handle multiple tasks and meet
deadlines;
• Knowledge of food safety and hygiene regulations;
• Creativity and ability to develop innovative menus while considering dietary
requirements;
• Strong communication skills to collaborate with various stakeholders, including kitchen
staff, front-of-house personnel, and management;
• Ability to work under pressure and maintain a positive attitude in a fast-paced
environment;
Duties and Responsibilities
The Head Chef shall be responsible for and perform functions which include but not limited
to the following:
• Plan and develop menus in collaboration with the catering manager and university
management and nutritionists to meet the dietary needs and preferences of the university
community;
• Manage the overall culinary operations, including food preparation, cooking, and
presentation;
• Supervise and train kitchen staff, ensuring adherence to standardized recipes, food
safety, and hygiene protocols;
• Monitor food quality, portion sizes, and presentation to ensure consistency and customer
satisfaction;
• Maintain inventory levels, order supplies, and manage the cost of ingredients to ensure
efficient kitchen operations;
• Collaborate with the purchasing department to source fresh and high-quality ingredients;
• Stay updated on industry trends, new cooking techniques, and menu innovations to
enhance the dining experience at PUEA Restaurant;
• Ensure compliance with health and safety regulations, including sanitation and
cleanliness standards;
• Collaborate with the service staff to coordinate food service and address any customer
concerns or special requests;
• Participate in special events, culinary competitions, and other relevant activities to
promote PUEA Restaurant and showcase culinary excellence;