Job Description
Job Summary: Reporting to the Administrative Services Manager, the Senior Catering Services Officer shall be responsible for planning, administering and supervision of the catering operations. S/he will lead the development and implementation of strategic initiatives in Catering department, managing change while monitoring and communicating to management on progress and achievement.
Key Responsibilities and Duties
Identify and develop objectives for the catering services in the hospital.
Specify the responsibilities within the structure of the catering department.
Monitoring the quality of the product and service provided
Preparation of the specifications for the purchasing of all goods required
Planning menus in consultation with chefs
Responsible for manpower planning and performance Management of all catering staff
Coordinating catering processes and organize work plans/Rotas, including leave and daily duty schedules for service
personnel.
Providing guidance to the Supervisors/Chefs in the management of catering staff.
Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory
bodies
Upgrade and maintain strict hygiene and sanitation practices and levels.
Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
Preparing and controlling the catering budget and meeting set financial targets and forecasts, while keeping financial
and administrative records.
Prepare management reports in regard to cost, quality and any other relevant parameters.
Monitor procedures for audit and feedback of services.
Any other related duties assigned by your supervisor.
QUALIFICATIONS, KNOWLEDGE, AND SKILLS
Degree in Hospitality Management from a recognized University
Post graduate diploma/certificate in Food Science or Food & Beverage from a recognized institution will be an
advantage
Minimum of five (5) years relevant working experience in a supervisory role in the Hospitality industry or Health Care
Setting
Must demonstrate ability to execute work assigned with minimum supervision
Must be a team player who is able to work cordially in teams
Must demonstrate ability to multitask
Must demonstrate professional expertise in the relevant work area
Must have good communication and presentation skills
Must have a mature and vibrant relationship with Jesus Christ and a love for people