Job Description
REQUIREMENTS FOR APPOINTMENT
1) Be a Kenya citizen.
2) Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent.
3) Relevant working experience in a similar position.
4) Artisan in food and beverage or Artisan in food production and service or its equivalent.
DUTIES AND RESPONSIBILITY
1) Preparing, cooking and serving food.
2) Collection of meal vouchers from students.
3) Dining hall cleanliness.
4) Receiving direct sales - cash sales - Mpesa - prepaid - postpaid
5) Daily cash banking at the accounts office.
6) Recording and keeping of all the receipts books
7) Handling kitchen staff reporting register.