Job Description
CHIEF MANAGER FACTORY OPERATIONS –
NKCC/HR/03/CMFO /04/01/2024
Job purpose
The Chief Manager Technical Services will be responsible for developing,
implementing, and executing strategies and plans that will guarantee the
organization efficiency and effectiveness in its operations through
benchmarking on capital investments and product development,
implementation and maintenance of quality management systems and
adherence to developed standard operating procedures.
Key Responsibilities:
▪ Advise management on policies and strategies relating to raw milk
procurement, production, and engineering functions of the company.
▪ Develop, implement, and execute strategies that will guarantee
availability of quality raw milk.
▪ Establish and implement of strategies for extension services to farmers to
enhance loyalty.
▪ Develop relationships and networking with stakeholders in the industry
and other partners.
▪ Develop sustainable production strategies in line with the set business
objectives.
▪ Management of the movement of milk through the processing operations
and overseeing activities directly related to the production of finished
goods.
▪ Develop innovative improvements for existing product as well as the
development of new products.
▪ Appraising of plant and factory facilities, layouts and processes and
determining areas of improvement and efficiencies.
▪ Benchmark with the industry to inform strategic direction of the
business.
▪ Develop and implement standard operating procedures and specifications
as a guide in the production process.
▪ Develop, implement, and execute strategies and plans that will ensure
production machinery, availability, transport fleet availability and timely
execution of Engineering related capital projects in the company.▪ Oversee development and implementation of maintenance schedules of
the company assets, which include plant and machinery, buildings, and
motor vehicles for reliable performance.
▪ Oversee identification and disposal of obsolete assets and materials as
per the set guidelines.
▪ Prepare periodical management and Board reports to update
management and Board on performance of the Directorate of Technical
Service.
▪ Any other duties as assigned by immediate supervisor
Qualifications and Personal Specifications
▪ A minimum period of fifteen (15) years’ relevant work experience, five (5)
years of which must be in Senior Management.
▪ Bachelors is degree in Food science or a relevant field from a recognized
University.
▪ Masters in Food Science and technology or MBA-Strategic Management
or a relevant field from a recognized University.
▪ Certified in ISO systems Management/Quality Management Systems
▪ Professional qualification and membership to a professional body where
applicable.
▪ Leadership course lasting not less than four (4) weeks from a recognized
institution.
▪ Proficiency in computer applications.
▪ Have knowledge and a clear understanding of the dairy sector.
▪ Demonstrate a clear understanding of local, national, and international
conventions and treaties governing Dairy affairs.