Job Description
Job Description
The Farm Manager at The Presbyterian University of East Africa (PUEA) is responsible for
overseeing all farming operations on campus, ensuring the efficient and sustainable
management of agricultural resources. This position requires a knowledgeable and organized
individual who can lead a team, implement best practices, and contribute to the university's
goal of self-sufficiency in food production.
Requirements for Appointment
• Bachelor’s degree in Agriculture, Agronomy, or a related field. A master's degree is
preferred;
• Proven experience in farm management, preferably in a similar setting;
• Strong knowledge of crop cultivation, animal husbandry, irrigation systems, and pest
control;
• Familiarity with sustainable and organic farming practices;
• Strong leadership and team management skills;
• Excellent organizational and problem-solving abilities;
• Ability to work independently and make informed decisions;
• Good record-keeping and analytical skills;
• Proficiency in using farm management software and equipment;
• Understanding of health and safety regulations in agricultural operations.
Duties and Responsibilities
The Farm Manager shall be responsible for and perform functions which include but not
limited to the following:
• Plan, coordinate, and manage all farm activities, including crop cultivation, livestock
management, irrigation, pest control, and fertilization.
• Develop and implement farming plans, schedules, and budgets in line with the
university's agricultural goals;
• Supervise and provide guidance to farm staff, ensuring proper execution of tasks and
adherence to established protocols.
• Monitor and evaluate crop yields, livestock performance, and overall farm productivity;
• Collaborate with agricultural experts and researchers to implement innovative farming
techniques and technologies;
• Maintain accurate records of farm activities, including planting schedules, yields,
expenses, and equipment maintenance;
• Oversee the maintenance and repair of farm equipment, ensuring their proper
functioning and safety;
• Manage farm resources efficiently, including water usage, fertilizers, and other supplies;
• Ensure compliance with environmental and safety regulations related to farming
operations;
• Collaborate with other university departments, such as the kitchen and procurement, to
optimize the use of farm produce and support the university's sustainability initiatives.
• Stay updated on industry trends and advancements in farming practices, sharing
knowledge and best practices with the team;