Job Description
Current Job Title : Beverage Manager
Reports to : F&B Director
Department : F&B Service
Location : Glee Hotel Nairobi
Required: Immediately
Job Summary
The ideal candidate will oversee the overall operations of all bars and have duties such as recruiting and
training staff, maintaining stocks, storing drinks properly, enforcing health standards and resolving customer
complaints.
Key Requirements:
• To ensure that guests receive quality service by providing clear and understandable work direction for
wait staff.
• Customer oriented approach.
• Excellent communication, interpersonal and leadership skills.
• Critical thinker and problem-solving skills.
• Team player.
• Good organizational and time-management skills.
• To supervise effectiveness of workflow, sequence of service during meal periods and provides
constant hands-on support.
• To conduct the pre-service shift briefing
• To communicate new or amended procedures to relevant department/colleagues in a timely manner,
ensuring they have been understood when instructed by Management.
• Have great verbal and written communication skills.
• Have a good understanding of inventory management systems.
• Proven food and beverage management experience.
• Working knowledge of various computer software programs (MS Office, restaurant management
software, POS)
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
Job Overview
Minimum Qualifications
Minimum education:
•Diploma / Certificate / Hospitality operations
Experience in Bars operations will be an added advantage.
Minimum experience:
• Previous roles in Restaurants, Bars and Banqueting (hospitality- 5 or 4 star)
• Computer literate in Microsoft Window applications and or relevant computer applications
required.
• Working knowledge of hotel system micros, Material Control. Fidelio, micros analytics and
reporting
Language skills: Very good command of written and spoken English, excellent listening skills,
intelligence and Body Language
Required certificates: Relevant F&B Certificate from a recognized institution or Equivalent