Principal Cateress Job Vacancy at Kenya Medical Research Institute

Kenya Medical Research Institute

Share On:

Experience Required:8 Years
Total Positions:1
Job Type: Full Time
Job Category: General
Minimum Education: Diploma
Job Location: Nairobi, Kenya
Posted on: June 27, 2023
Last Date: July 16, 2023

Job Description

a) Job specifications
The duties and responsibilities at this level will include:
i. Policy development and implementation for the section
ii. Developing and coordinating the implementation of catering procedures and
guidelines;
i. Involved in budget making and controls for the section.
ii. Carrying out regular checks to determine the functionality of the catering
equipment
iii. Providing specifications for the procurement of catering equipment and
materials;
iv. Keeping records of the catering equipment, materials and supplies;
v. Manage the catering section and ensure efficiency
vi. Carrying out coaching and mentoring catering staff interns and trainees; and
preparing periodical reports.
vii. Responsible for development and implementation of a strategic plan and
performance targets for the section.

b) Person specifications
For appointment to this grade, an officer must have:-
i. At least eight (8) years relevant work experience three (3) of which should
have been in supervisory role;
ii. 2-3 years Diploma in any of the following disciplines; Institutional
Management; Catering and Accommodation Management; Hospitality
Management; Technology in Hotel and Restaurant management or its
equivalent from a recognized institution;
iii. 2 years Higher National Diploma in any of the following disciplines;
Institutional Management; Catering and Accommodation Management;
Hospitality Management; Technology in Hotel and Restaurant management
OR Bachelor degree in any of the discipline Technology in Hotel and
Restaurant Management; Hospitality Management; Foods and Nutrition;
Technology in Nutrition and Dietetics; OR
Bachelor degree in any of the following disciplines; Institutional Management;
Catering and Accommodation Management; Hospitality Management;
Technology in Hotel and Restaurant management; Foods and Nutrition;
Technology in Nutrition and Dietetics; \
iv. Registration/certification with a relevant professional body;
v. Supervisory Course not lasting less than two (2) weeks from a recognized
institution;
vi. Proficiency in computer application;
vii. Demonstrated professional competence and ability as reflected in work
performance and results; and
viii. Fulfill the requirements of Chapter Six of the Constitution.

c) Key Skills and Competencies
i. Planning and supervisory skills
ii. Analytical skills
iii. Communication and reporting skills
iv. Leadership skills
v. Mentorship skills
vi. Interpersonal and negotiation skills