Job Description
COOK, JOB GROUP KMR 10 - (1 POSITION - CCR)
This is the entry grade into the cadre. An officer at this level will work under the
supervision of a Senior Officer.
a) Job Specification
The duties and responsibilities at this level will entail: -
i. Assist in the preparation and cooking of food and beverage;
ii. Assembles food supplies and equipment for daily food preparation
iii. Setting up dishes and replaces as necessary
iv. Assist in care and maintenance of work service area, supplies and equipment.
b) Person Specifications
For appointment to this grade, a candidate must have: -
i. 1-year Certificate in Food and Beverage production and Service from a
recognized institution;
ii. Food Handlers Medical Certificate;
iii. Proficiency in computer application;
c) Key Skills and Competencies
i. Planning skills
ii. Communication and reporting skills
iii. Team player
iv. Interpersonal skills